Boron is necessary for :
  • The synthesis of cell wall components
  • The development of flowers (pollen viability), seeds and fruits
  • Fruit formation
  • The synthesis of sugars and proteins
  • Water metabolism
  • Nitrogen metabolism
  • Density: (1,35 kg/L)
Boron has often a positive impact on yield and quality.
Species susceptible to boron deficiency
Beets, broccoli, canola, carrot, celery, cabbage, cauliflower, spinach, strawberry, raspberry, lettuce, alfalfa, corn, sweet corn, turnip, peach, pear, potato, apple, radish, tobacco, tomato, sunflower, clover, vine
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  • Calcium is essential for cell rigidity, for development and growth of meristems, while improving disease resistance.
  • Essential for fruit or vegetable conservation
  • OLIGO® Ca 2.0 uses a carbon based complexing agent that does not burn leaf tissues
  • Calcium is not readily mobile in the plant
  • The quality of the chelate allows for its mobility and uptake through the foliage and fruit
  • Density: (1,2 kg/L)
 
Species susceptible to calcium deficiency:
Broccoli, carrot, celery, cauliflower, strawberry, raspberry, lettuce, pepper, apple, tomato
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CALSTIK® is intended for growers who want to use Calcium Chloride with improved foliar uptake and higher crop safety.
CALSTIK® is formulated from a clean grade Calcium Chloride source. This formulation provides readily available nutrients for faster uptake and immediate incorporation into the crop. CALSTIK® also contains a fruit finish safener and a powerful sticking and spreading agent.Guaranteed analysis 13% calcium (180 grams of calcium per Litre).
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  • Copper is necessary for :
  • Photosynthesis
  • Chlorophyll formation
  • Synthesis of lignin
  • Is involved in several enzyme systems
  • Essential for elongation of legume internodes
  • OLIGO® Cu 2.0 uses a carbon based complexing agent that does not burn leaf tissues
  • Density: (1,2 kg/L)
Species susceptible to copper deficiency:
Garlic, oat, beets, wheat, carrot, spinach, lettuce, alfalfa, onion, barley, peas, clover
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  • Iron’s main functions concern respiratory and chlorophyll synthesis
  • Is mostly used to intensify and prolong the green color in the foliage of fir species, storage cabbage, artichoke, spinach and turf grasses
  • OLIGO® Fe 2.0 uses a carbon based complexing agent that does not burn leaf tissues
  • Density: (1,2 kg/L)
Species susceptible to iron deficiency:
Asparagus, beets, celery, cabbage, cauliflower, cucumber, conifer, spinach, bean, strawberry, raspberry, lettuce, melon, turnip, onion, parsley, peas, soy, tomato, vine
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  • Magnesium is the central core of chlorophyll, and is essential for photosynthesis.
  • During growth, the roots are not always able to provide all the magnesium required for maximum performance
  • Highly recommended on berries before harvest to enhance the red color of strawberries and raspberries.
  • Highly recommended for horticultural crops :
  • Early in the season for the rapid development of foliage
  • After heavy rains
  • Mixed with CropBooster® 2.0, after hail or foliage frost.
  • OLIGO® Mg 2.0 uses a carbon based complexing agent that does not burn leaf tissues
  • Density: (1,2 kg/L)
Species susceptible to magnesium deficiency:
Eggplant, beets broccoli, celery, crucifer, cucurbits, corn, pepper, potato, apple, tomato
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Picture
Oligo MN 2.0
  • Manganese fulfills important roles in plant metabolism, especially in the following processes:
  • Activation of certain enzymes
  • Nitrate reduction
  • Photosynthesis
  • OLIGO® Mn 2.0 uses a carbon based complexing agent that does not burn leaf tissues
  • Density: (1,2 kg/L)
It is known that applications of OLIGO® Mn 2.0 will help reduce the levels of nitrate in leaves and fruits, allowing for a better utilisation of available nitrogen.
Crop susceptible to manganese deficiency:
Oats, wheat, celery, conifers, cucumbers, crucifers, spinach, strawberries, raspberries, beans, lettuce, alfalfa, melon, barley, onions, peas, peaches, leaks, potatoes, apples, radish, soybeans, tomatoes, clover.
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  • In plants, molybdenum is part of two enzymes essential for nitrogen assimilation.
  • Is essential for nitrogen fixation by legume rhizobia.
  • A foliar application of molybdenum will improve nitrogen metabolism in crops.
  • Density: (1,0 kg/L)
Crops susceptible to molybdenum deficiency:
Garlic, oats, beets, broccoli, cabbage, cauliflower, cucumbers, spinach, beans, lettuce, alfalfa, pumpkin, onions, turnip, peas, radish, soybeans, tomatoes, clover.
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  • Applied on a regular basis in horticultural crops, OLIGO® Plus 2.0 is a specially formulated and balanced fertilizer that allows the plant to fully maximize its full genetic potential and get optimal performance and maximum quality.
  • OLIGO® Plus 2.0 uses a natural carbon based complexing agent that does not burn leaf tissues
  • Density: (1,2 kg/L)
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Picture
Oligo S
Oligo S. Sulfur is essential for the production of proteins. Sulfur quantities required are similar to those required for Phosphorus. Sulfur is mobile in the plant; that is why it is necessary to insure a constant supply of Sulfur in order to prevent yield loss.
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Special K 2.0 is a potassium containing liquid fertiliser that can be used in tank mix with fungicides, used as a foliar fertiliser in order to prevent or correct potassium deficiencies, or injected in the fertigation system. Because it does not contain chlorine, Special K 2.0 is not toxic to plants and is completely adapted. Special K 2.0 can also be used to hasten maturity in fruits and vegetables.
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  • In plants, zinc is necessary for protein metabolism and seed production.
  • Improves frost resistance
  • Is essential for :
  • Hormonal synthesis and activity
  • Enzyme activation
  • Development and growth of meristematic tissues (prevents nanism)
  • Synthesis of carbohydrates
  • OLIGO® Zn 2.0 uses a carbon based complexing agent that does not burn leaf tissues
  • Density: (1,2 kg/L)
Crops susceptible to zinc deficiency:
Sugar Beets, celery, beans, lettuce, corn, sweet corn, onions, barley, apples, soybeans, tomatoes, clover.
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ZINC-O-SOL® A crystal clear 10% zinc true liquid high-density formulation contains 135 grams of Zinc per liter. ZINC-O-SOL® is a true liquid.Guaranteed analysis 10% zinc (135 grams of zinc per Litre).
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